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Quick pizza dough! Makes two doughs.

ingredients

• 210g beer (~2/3 of a bottle)
• 350g AP Flour
• 8g or ¾ tsp sugar
• 7g or 2¼ tsp yeast
• 15g or 1½ Tbsp olive oil
• 5g or 1 tsp salt

Look for flour with 11.7% protein. King Arthur AP is good. I usually leave out the salt because I'm low sodium diet!

instructions

• Warm beer on stovetop to ~80 degrees F
• Mix dry ingredients. Add beer.
• Work into a dough ball. Divide.
• Let balls relax for 30 minutes
• Preheat oven as hot as it'll go
• Roll into flat crust (usually we roll it between two sheets of parchment paper)
• Let crust relax for another 10 minutes
• Crust is ready for sauce and toppings!

It's good to keep an eye on the pizza, as it'll cook fast. Usually less than 10 minutes.